Recognition: a students’ right In the third episode of our podcast, we address the recognition of credits and degrees between countries from the students’ point of view. A very important topic for students since this is what allows them to study and work abroad. We address this topic with OBREAL’s unique interregional perspective. That is…
Circular Economy: the end of waste? Humans consume, in a year, more than 90 billion tons of raw materials according to the last data of the UN. At the same time, we produce more than 2 billion tons of waste per year, according to the last data of the World Bank. The management of this…
PODCAST With a series of episodes on a wide array of topics, we seek to tell the stories behind the complex discussions that OBREAL engages with. At OBREAL Podcast we speak with as many people as necessary to break these stories down and bring them to you in an entertaining yet educational podcast. Credits Host…
Sustainability in the vineyards: it’s not just a responsibility, it’s an opportunity The first episode of OBREAL’s Podcast discusses sustainability in the vineyards. In the context of the EnoTour and Vita Global projects, we speak with Fabianna Bracco, director of the Bracco Bosca Winery in Uruguay; Bénédicte Martre, Head of Corporate Social Responsibility for the…