The OBREAL team recently convened with representatives from Colombia’s Fundación Universitaria Área Andina and the Universidad del Istmo, both of whom are our most recent partners.
During a visit to the nutrition faculty at the Universitat de Barcelona, our new partners and OBREAL staff had the opportunity to meet with Professor M. Carme Vidal, the Faculty’s Director.
A meeting in which discussions about nutrition, gastronomy and science of the food were had. All parties actively explored potential avenues for collaboration within these domains.
